Sustainability Blog: Eco Tips, Waste Reduction & FoodCycler News

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The Small Kitchen Layout Tricks People Actually Use

The Small Kitchen Layout Tricks People Actually Use

A small kitchen doesn’t necessarily need more space. It needs the space it has to work harder. Whether you’re working with a condo kitchen, a galley layout or simply fewer cabinets and less counter...

SustainabilityWhich FoodCycler Is Right for You? Look Beyond Household Size

Which FoodCycler Is Right for You? Look Beyond Household Size

Choosing between the FoodCycler® Eco 3™ and Eco 5™ might seem simple. One is designed with smaller households in mind. The other gives you more capacity for larger ones. That’s a useful place to st...

How to Hide Kitchen Waste (Without Sacrificing Style)

How to Hide Kitchen Waste (Without Sacrificing Style)

Key Takeaways A beautiful kitchen still has to deal with garbage, recycling, food scraps and countertop clutter. Smart storage can hide the bins, but dealing with food scraps separately can hel...

What's the Best Way to Get Rid of Food Waste? | Food Waste Solutions Compared

What's the Best Way to Get Rid of Food Waste? | Food Waste Solutions Compared

Key Takeaways There is no single "best" way to get rid of food waste—different solutions work for different households, and many people use a combination of methods depending on their needs. Today...

vegetables on a wooden surface

What to Do With Fruit and Vegetable Scraps

Key Takeaways Recycling kitchen scraps helps minimize food waste. Use an electric food waste recycler to transform fruit and vegetable scraps into a by-product that’s easier to dispose of. Foodili...

Why Forward-Thinking Businesses Are Rethinking Food Waste On-Site 

Why Forward-Thinking Businesses Are Rethinking Food Waste On-Site 

Daily food waste is often viewed as a disposal issue, but for many businesses it has become something much larger: an operational challenge.  Beyond simply removing waste, foodservice environments ...