Our Story

About FoodCycler®

What if reducing food waste was as easy as pressing a button? That simple question sparked the idea for FoodCycler®: an effortless way to keep kitchen and food prep areas clean while making a real impact.

The Future of Food Waste

From Problem to Possibility

Food waste has always been a messy problem.

Overflowing bins, unwanted smells, pests, and the guilt of tossing scraps into the landfill. Traditional composting works for some, but it isn’t practical or possible for everyone. We wanted something simpler: a solution for households everywhere that makes food waste disposal and reduction modern, easy, and, more importantly, diverts from the landfill.

Food scraps and orange peels inside a FoodCycler bucket

The Solution

Technology Meets Simplicity

That’s how FoodCycler was born.

Using our smart Vortech® Grinding Technology, our kitchen recyclers transform everyday food waste (from veggie peels to small bones and coffee grounds) into a dry, nutrient-rich by-product in just hours. It cuts food waste volume by up to 90% while keeping kitchens cleaner, fresher, and free of odors.

See How It Works

Founder and CEO

Bradley Crepeau

“What started with curiosity has grown into a company focused on making food waste management practical, measurable, and accessible.”

A Better Way

Food waste recyclers aren’t just an appliance. It’s part of a bigger shift in how we think about food waste.

Every cycle keeps scraps out of landfills, reduces harmful greenhouse gases, and helps households live more consciously. Together, small actions add up to big change.

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From Countertops to Communities

Join over 300,000 households, businesses, and communities already transforming their food waste with FoodCycler.

FoodCycler is helping communities everywhere reimagine food waste. Our mission is simple: make waste reduction convenient, accessible, and impactful for everyone. And we’re just getting started.

Visit Food Cycle Science

The company behind FoodCycler.

Continue Your FoodCycler Journey