From Kitchens to Communities: How One Developer Rethought Food Waste In Two Buildings
When people think about food waste, they usually picture a single kitchen — a forgotten container in the fridge, wilted greens, leftovers that never quite made it to lunch. But in apartment and con...
The One Kitchen Upgrade You Forgot: A Plan for Food Waste Recycling
Key Takeaways: Kitchen renovations often forget food waste planning, even though it affects every meal, every day. A dedicated “food waste station” brings organization and sustainability into your...
FoodCycler Expands Proven Food Waste Diversion Programs to U.S. Communities
From municipalities to schools, multi-residential buildings, and haulers, FoodCycler's programs are expanding from 200+ Canadian municipalities into the U.S., helping communities modernize outdate...
Mulch vs Fertilizer: Which One Does Your Garden Need?
Key Takeaways Mulch is best for protecting soil, keeping it moist, reducing weeds, and improving curb appeal, while fertilizer directly feeds plants with essential nutrients. Liquid fertilizer ...
That Doesn’t Go There: Everyday Tips for Reducing Kitchen Waste
Key Takeaways In the U.S¹. and Canada², kitchen food waste makes up roughly 24–35% of municipal solid waste. This not only creates mess and odours but also drives significant environmental impact....
Compost Rules in the U.S.: From Bans to Bins, Take Control of Your Food Waste Now
Across the U.S., food waste regulations are rapidly evolving. Some states have enacted sweeping food waste bans, requiring households and businesses to separate food scraps from landfill-bound tras...