Questions fréquemment posées

Après avoir remplacé vos granulés de filtre à charbon, appuyez sur le bouton d'alimentation et maintenez-le enfoncé pendant 3 secondes, relâchez-le, puis maintenez-le à nouveau enfoncé pendant 3 secondes supplémentaires jusqu'à ce que vous entendiez un signal sonore pour réinitialiser le rappel de remplacement du filtre à charbon.

This is normal! The unit could be emitting an odour for a variety of reasons.
The carbon filtration systems in each FoodCycler® are required to ensure a near-odourless cycle. They last approximately 500 cycle hours, or 3-4 months with regular use.

Even if the ‘Replace Filter’ light has not gone on yet, you may need to switch out your filter carbon. Similarly, you can continue cycling even if the filter light has gone on and no odours are apparent.

Filter life is determined by the moisture quantity in the food waste, and the intensity of odours of each cycle. If you are cycling rotten, smelly or potent food wastes (such as rotten meat, fish or old cheese) your filters may not last as long as if you were cycling simple veggie scraps and coffee grounds.

Conseil : exécuter un cycle composé principalement d'écorces d'agrumes aidera non seulement à garder votre seau propre, mais éliminera également les odeurs emprisonnées dans le système de ventilation de l'appareil.

Le recycleur de déchets alimentaires FoodCycler® réduit considérablement le volume des déchets alimentaires, les odeurs, les liquides, les bactéries et les gaz méthane qui seraient autrement générés en mettant vos déchets alimentaires à la poubelle.

Le FoodCycler utilise un cycle multiphase qui aère et pulvérise les déchets alimentaires en une poudre fine, sèche et inodore qui peut être utilisée dans les applications de jardinage.

Pour plus de détails, visitez notre page Comment ça marche !

5L (1.3 gallons)
We recommend keeping the contents below the indicator line level to avoid jams. For more information, visit the Eco 5 product page!

Yes, you can add additional food waste to the FoodCycler® Eco 5™ once the cycle has already begun. For best results, and to avoid extending the cycle period, we recommend adding food waste early in the cycle- or within the first hour and a half of cycling. Adding food waste midway through the cycle may result in unprocessed food waste at the end of the cycle, as this extends the dehydration and grinding process. If this occurs, we recommend starting a second cycle until the food waste has been completely broken down.

Yes, the FoodCycler® Eco 5™ can process fish, chicken, pork, lamb and other small bones. Large bones can cause jams or damage all units’ Bucket grinding gears.

The chart below show the "Do's & Don'ts" of FoodCycling - for more information, visit the Eco 5™ Product Page!

 

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Methane gas is emitted during the decomposition process of organic materials in an anaerobic ("no air") environment. Methane is 30 times more insulative of atmospheric heat than CO₂, and is therefore a huge contributing force to global climate change. Since the FoodCycler® aerates the food waste while heating and pulverizing (an aerobic environment), those environmentally damaging methane gases are not produced at all.

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Each cycle consumes approximately 0.8-1.5 kWh per cycle, which is roughly equivalent to having a desktop computer running for the same amount of time as the cycle. Depending on where you live, each cycle should not cost you more than a couple of cents.

Le FoodCycler® est doté d'une technologie de capteurs intégrés qui surveille le degré de sécheresse et d'humidité des déchets alimentaires. Une fois le cycle terminé, l'appareil arrête automatiquement le cycle.

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• Hard, dense bones (beef, pork, lamb and bison)
• Candy or gum
• Cooking oils and greases
• Hard pits (peaches, apricots, nectarines)
• Nuts and other hard shells
• Pineapple leaves
• Watermelon rinds

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Yes you can! Please be aware that, like most appliances, the FoodCycler® is not intended to function in below-freezing temperatures. The FoodCycler® must be in a closed, dry environment where there is no risk of it being rained on or otherwise subjected to the elements.

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Your by-product can be stored after your cycle in an open-air container for a period of one week. After this one-week period, you can store the by-product for up to a year in a closed-top container, if preferred.

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• Fibrous herbs & plants (celery, parsley, etc.)
• Corn cobs & husks
• Paper towels/tissue
• Pineapple leaves
• Whole fruits & vegetables

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• Cake
• Rice
• Bread
• Pasta
• High sugar fruits (grapes, bananas, melon, oranges and pineapple)
• Sauces
• Jams
• Jellies
• Peanut butter

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In the Eco 5™ FoodCycler®, a typical cycle takes between 4-9 hours for the food waste to become completely dehydrated and processed into the by-product

For the FC-30 and FC-50 units 4-8 hours (with an average of 5 hours) for the food waste to become completely dehydrated and processed.

The time needed depends on the amount of food waste being processed, the density of the food wastes and the moisture levels contained in each. Please note that these estimates exclude the unit's cooling time which lasts less than a half hour on average.

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We advise that you keep the lid closed til the cycle is complete to prevent the cycle from being prematurely or improperly finished, or from lasting longer than usual. The only exception is if you add more food waste to the unit while it is recycling, but we strongly recommend that you take care when opening the lid mid-cycle as the food waste and bucket get very hot during the process so it is strongly recommended to keep the lid shut.

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Les filtres à charbon ont une durée de vie de 3 à 4 mois en utilisation régulière, soit 500 heures de cycle. Leur durée de vie est déterminée par le taux d'humidité et les odeurs naturelles des déchets alimentaires. Les déchets alimentaires plus denses, humides et odorants passeront à travers les filtres beaucoup plus rapidement que les simples restes de légumes et les coquilles d'œufs.

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Yes, the FoodCycler® Eco 5^TMcan process fish, chicken, pork, lamb and other small bones, while the FoodCycler® FC-30 and FC-50 can process fish and chicken bones. Large bones can cause jams or damage all units’ bucket grinding gears.

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The removable grinding bucket is dishwasher-safe. However, you don't really need to clean it at all! If the bucket is not jammed with processed food waste, you can simply continue to add food waste to the bucket and cycle as usual. Any residue stuck to the bucket is almost always a cosmetic issue, and caused by the oil/grease or moisture content of the unit cycle. For an all-natural clean, try cycling citrus peels by themselves! This will also help to eliminate any trapped odors in the unit's ventilation system.

If dried food waste is stuck to the bucket, soak in warm soapy water to remove.

CAUTION: Do not reach your hand into the FoodCycler® Eco 5^TM bucket, as the blades are extremely sharp.

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